nuranar: Hortense Bonaparte. La reine Hortense sous une tonnelle à Aix-les-Bains (1813) by Antoine Jean Duclaux. (Regency winter)
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1. Toad in the Hole for lunch. I tried it once last winter, and that was when I figured out that I really don't like sausage. I love meat, but I think it's something about the spices in sausage (any kind of sausage) that just don't do it for me. I had an idea last week, though, to try it with the "Li'l Smokies" cocktail sausages. Because I like those, and they're not just massive pieces of sausage anyway. And guess what - no spices at all! Just smoke flavoring. So I tried again and YUM! So filling, and lots of yummy flavor. It'll be nice when I get my herb garden started and can use fresh parsley and thyme instead of dried.

2. The wind, all day and night. I blather on about it long enough that it's probably clear, but I really like it when there's a wind. It just feels more alive and invigorating. Even when it's a hot wind, that's better than stillness.

3. Finishing a Christmas present! It's so pretty. :D
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nuranar: Hortense Bonaparte. La reine Hortense sous une tonnelle à Aix-les-Bains (1813) by Antoine Jean Duclaux. (Default)
nuranar

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